The oldest dairy company in Cyprus with a vast range of dairy products and a prime focus on quality now available again in Australia.

A passion for creating authentic Cypriot cheese

Building on a heritage of cheese that goes back several millennia, it was in 1939 that two brothers, Andreas and Costas Pittas founded Pittas Dairy, bringing traditional cheese-making into the modern era. Blending traditional recipes and methods with modern efficient equipment has been the hallmark of the business ever since. Pittas Dairy have continued to innovate, being the first to use pasteurisation during production of traditional Cypriot dairy products such as Halloumi, Fetta, Kefalotyri Cheese and Yogurt.